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1.
Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid.
J Sci Food Agric
; 98(10): 3784-3794, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29344958
2.
Kinetics of curcumin oxidation by 2,2-diphenyl-1-picrylhydrazyl (DPPHË): an interesting case of separated coupled proton-electron transfer.
Org Biomol Chem
; 14(35): 8331-7, 2016 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27530442
3.
Antioxidant Activity of Flaxseed Extracts in Lipid Systems.
Molecules
; 21(1): E17, 2015 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-26703558
4.
Antioxidant potential of curcumin-related compounds studied by chemiluminescence kinetics, chain-breaking efficiencies, scavenging activity (ORAC) and DFT calculations.
Beilstein J Org Chem
; 11: 1398-411, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26425195
5.
Antioxidant properties of novel curcumin analogues: A combined experimental and computational study.
J Food Biochem
; 45(1): e13584, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33340138
6.
Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (-)-epicatechin and with a green tea fraction containing (-)-epicatechin.
Food Chem
; 360: 129994, 2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33989877
7.
Natural Chain-Breaking Antioxidants and Their Synthetic Analogs as Modulators of Oxidative Stress.
Antioxidants (Basel)
; 10(4)2021 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33921802
8.
Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas.
Nat Prod Commun
; 12(2): 181-184, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30428206
9.
Protective effects of 4-methylcoumarins and related compounds as radical scavengers and chain-breaking antioxidants.
Biochimie
; 140: 133-145, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28751215
10.
Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation.
Food Chem
; 157: 263-74, 2014 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24679780
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