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1.
Nutritional problems of patients with COVID-19 receiving dietetic treatment in primary care.
J Hum Nutr Diet
; 36(1): 20-30, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35732588
2.
Web-based dietary assessment and advice helps inflammatory bowel disease patients to improve their diet quality.
Br J Nutr
; : 1-26, 2022 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35373727
3.
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines.
Br J Nutr
; : 1-11, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34776025
4.
Understanding recovery of people recovering from COVID-19 receiving treatment from primary care allied health professionals: a mixed-methods study.
Disabil Rehabil
; : 1-10, 2024 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38318773
5.
Efficacy and utility of a tool for both measurement of vitamin B6, B12, D, folate and iron status and assessment of diet quality in athletes.
J Nutr Sci
; 12: e87, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37528835
6.
Evaluation of Primary Allied Health Care in Patients Recovering From COVID-19 at 6-Month Follow-up: Dutch Nationwide Prospective Cohort Study.
JMIR Public Health Surveill
; 9: e44155, 2023 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37862083
7.
DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology.
Nutrients
; 14(6)2022 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35334813
8.
Evaluation of Allied Healthcare in Patients Recovering from Covid-19: Study Protocol and Baseline Data of s National Prospective Cohort Study.
J Rehabil Med
; 54: jrm00309, 2022 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35735900
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