Detalles de la búsqueda
1.
Barley γ3-hordein: glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat.
Biochim Biophys Acta
; 1834(1): 395-403, 2013 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22885023
2.
Low molecular weight glutenins in wheat-dependant, exercise-induced anaphylaxis: allergenicity and antigenic relationships with omega 5-gliadins.
Int Arch Allergy Immunol
; 153(1): 35-45, 2010.
Artículo
en Inglés
| MEDLINE | ID: mdl-20357483
3.
Purification, crystallization and preliminary crystallographic study of a recombinant plant aminoaldehyde dehydrogenase from Pisum sativum.
Acta Crystallogr Sect F Struct Biol Cryst Commun
; 64(Pt 2): 88-90, 2008 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-18259056
4.
Recombinant proteins and peptides as tools for studying IgE reactivity with low-molecular-weight glutenin subunits in some wheat allergies.
J Agric Food Chem
; 55(24): 9837-45, 2007 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-17960887
5.
Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.
J Agric Food Chem
; 63(29): 6546-54, 2015 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-26186140
6.
Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halves.
J Agric Food Chem
; 60(30): 7538-47, 2012 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22747247
7.
A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergies.
J Agric Food Chem
; 60(32): 8059-68, 2012 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22809016
8.
Carboxylate and aromatic active-site residues are determinants of high-affinity binding of ω-aminoaldehydes to plant aminoaldehyde dehydrogenases.
FEBS J
; 278(17): 3130-9, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21740525
9.
Biochemical characterization of pea ornithine-delta-aminotransferase: substrate specificity and inhibition by di- and polyamines.
Biochimie
; 92(8): 940-8, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20381578
10.
Structural and functional characterization of plant aminoaldehyde dehydrogenase from Pisum sativum with a broad specificity for natural and synthetic aminoaldehydes.
J Mol Biol
; 396(4): 870-82, 2010 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-20026072
11.
High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients.
J Agric Food Chem
; 58(7): 4207-15, 2010 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-20196607
12.
Ornithine delta-aminotransferase: An enzyme implicated in salt tolerance in higher plants.
Plant Signal Behav
; 3(11): 929-35, 2008 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19513195
13.
Study of IgE antigenic relationships in hypersensitivity to hydrolyzed wheat proteins and wheat-dependent exercise-induced anaphylaxis.
Int Arch Allergy Immunol
; 139(3): 201-8, 2006.
Artículo
en Inglés
| MEDLINE | ID: mdl-16439858
14.
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities.
Contact Dermatitis
; 54(5): 283-9, 2006 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-16689814
Resultados
1 -
14
de 14
1
Próxima >
>>