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1.
Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.
J Food Sci Technol
; 60(12): 3082-3093, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37790922
2.
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.
Molecules
; 27(4)2022 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35209133
3.
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.
Molecules
; 26(24)2021 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34946590
4.
Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities.
Molecules
; 23(9)2018 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30189606
5.
Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms.
Foods
; 13(7)2024 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611285
6.
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.
Metabolites
; 13(2)2023 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36837891
7.
Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients.
Food Chem
; 406: 135053, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36527986
8.
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.
Foods
; 12(12)2023 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372507
9.
Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
Foods
; 12(8)2023 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107498
10.
Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout.
Foods
; 10(2)2021 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33670385
11.
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.
Polymers (Basel)
; 12(8)2020 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32764387
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