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1.
Effect of water activity on the mechanical glass transition and dynamical transition of bacteria.
Biophys J
; 121(20): 3874-3882, 2022 10 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36057786
2.
Effects of sucrose, carnosine, and their mixture on the glass transition behavior and storage stability of freeze-dried lactic acid bacteria at various water activities.
Cryobiology
; 106: 131-138, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181277
3.
Effect of polymer addition on the physical properties of freeze-dried soup solid.
J Food Sci Technol
; 59(4): 1510-1519, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35250074
4.
Water Sorption Isotherm and Critical Water Activity of Amorphous Water-Soluble Carbohydrates Characterized by the Glass Transition Temperature.
J Appl Glycosci (1999)
; 71(1): 15-21, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38799416
5.
Physical and structural characteristics of starch-based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb.
J Texture Stud
; 52(3): 347-357, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33464561
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