Detalles de la búsqueda
1.
Starch granule size: Does it matter?
Crit Rev Food Sci Nutr
; 63(19): 3683-3703, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34704861
2.
Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
BMC Public Health
; 17(1): 597, 2017 06 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-28651551
3.
Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal Women.
J Nutr
; 145(11): 2520-6, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26400966
4.
Formation and Degradation of Beta-casomorphins in Dairy Processing.
Crit Rev Food Sci Nutr
; 55(14): 1955-67, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25077377
5.
Dose-response effect of a novel functional fibre, PolyGlycopleX(®), PGX(®), on satiety.
Appetite
; 77: 72-6, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24631638
6.
Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry.
Food Res Int
; 180: 114050, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38395566
7.
Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.
Int J Biol Macromol
; 268(Pt 2): 131996, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38697417
8.
Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning.
Curr Res Food Sci
; 7: 100623, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37954915
9.
Long-term effects of a protein-enriched diet on blood pressure in older women.
Br J Nutr
; 107(11): 1664-72, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21910947
10.
Differences in satiety effects of alginate- and whey protein-based foods.
Appetite
; 54(3): 485-91, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20144671
11.
Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
Foods
; 9(2)2020 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32012822
12.
Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk.
Food Chem
; 307: 125532, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31639578
13.
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.
Nutrients
; 12(8)2020 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32707905
14.
Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults.
Nutrients
; 11(4)2019 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30934797
15.
Evaluation of a Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta-Casomorphin 7 in Yogurt Using Solid-Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the "Gold Standard" Method.
J AOAC Int
; 101(2): 515-519, 2018 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28766481
16.
Degradation of ß-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.
Food Res Int
; 106: 98-104, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29580012
17.
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility.
Food Chem
; 231: 156-164, 2017 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28449992
18.
The influence of ethnicity and glucose tolerance status on subjective hunger sensations and prospective food intake in overweight and obese Asian and European Australians.
Diabetes Metab Syndr
; 11 Suppl 1: S391-S396, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28325542
19.
BMI is Associated with the Willingness to Record Diet with a Mobile Food Record among Adults Participating in Dietary Interventions.
Nutrients
; 9(3)2017 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28272343
20.
Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.
Nutrients
; 9(2)2017 02 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-28212353