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1.
Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden.
Eur J Nutr
; 62(5): 2233-2243, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37074405
2.
Effective policies to promote sugar reduction in soft drinks: lessons from a comparison of six European countries.
Eur J Public Health
; 33(6): 1095-1101, 2023 12 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37695274
3.
Impact of intra-category food substitutions on the risk of type 2 diabetes: a modelling study on the pizza category.
Br J Nutr
; 127(8): 1240-1249, 2022 04 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34121638
4.
Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.
Public Health Nutr
; 24(16): 5539-5549, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34212836
5.
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models.
Public Health Nutr
; : 1-12, 2021 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34551851
6.
Organic consumption and diet choice: An analysis based on food purchase data in France.
Appetite
; 117: 17-28, 2017 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28603060
7.
Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market.
Data Brief
; 41: 107950, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35242932
8.
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Adv Nutr
; 13(1): 208-224, 2022 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34661620
9.
Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies.
Eur J Public Health
; 21(1): 69-73, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20185530
10.
Accounting for consumers' preferences in the analysis of dietary recommendations.
Eur J Clin Nutr
; 73(7): 1033-1039, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30254243
11.
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.
Am J Clin Nutr
; 109(4): 1173-1188, 2019 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30982857
12.
Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience.
Data Brief
; 25: 104204, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31406900
13.
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.
Eur J Clin Nutr
; 72(2): 228-235, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29269888
14.
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
Nutr Rev
; 75(1): 2-17, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27974596
15.
Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.
Nutrients
; 9(1)2017 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28085096
16.
Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations.
PLoS One
; 11(6): e0158453, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27362764
17.
Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms.
J Health Econ
; 50: 268-285, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27692664
18.
Economic assessment of nutritional recommendations.
J Health Econ
; 39: 188-210, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25443618
19.
Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
J Acad Nutr Diet
; 114(6): 862-869, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24703928
20.
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
Am J Clin Nutr
; 99(6): 1460-9, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24695893