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1.
Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model.
Eur J Nutr
; 59(1): 309-325, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30805695
2.
The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults.
Eur J Nutr
; 55(5): 1951-62, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26254196
3.
Cardioprotective potential of Irish macroalgae: generation of glycine betaine and dimethylsulfoniopropionate containing extracts by accelerated solvent extraction.
Planta Med
; 81(8): 679-84, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26018918
4.
Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets.
J Sci Food Agric
; 95(5): 897-905, 2015 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-24852938
5.
Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland.
Food Chem
; 177: 43-52, 2015 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25660856
6.
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
Food Chem
; 141(3): 2170-6, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23870944
7.
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size.
Food Chem
; 139(1-4): 753-61, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23561170
8.
Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata.
J Agric Food Chem
; 60(30): 7421-7, 2012 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22747312
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