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1.
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
Crit Rev Food Sci Nutr
; 58(15): 2531-2548, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-28609142
2.
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
J Sci Food Agric
; 97(1): 261-268, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26997258
3.
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
Plant Foods Hum Nutr
; 72(2): 113-119, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28357537
4.
Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique.
Biomacromolecules
; 16(9): 2895-903, 2015 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-26313761
5.
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
J Food Sci Technol
; 52(12): 7795-805, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604352
6.
Pulsed light inactivation of naturally occurring moulds on wheat grain.
J Sci Food Agric
; 94(4): 721-6, 2014 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23900889
7.
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments.
Foods
; 13(3)2024 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338512
8.
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies.
Foods
; 12(20)2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893613
9.
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots.
Foods
; 11(9)2022 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35564037
10.
Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time.
J Food Sci
; 87(9): 3913-3924, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35983588
11.
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.
Foods
; 11(17)2022 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076774
12.
Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils.
Foods
; 11(9)2022 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35564027
13.
Pulsed electric field treatment strategies to increase bioaccessibility of phenolic and carotenoid compounds in oil-added carrot purees.
Food Chem
; 364: 130377, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34153602
14.
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products.
Foods
; 10(7)2021 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34359408
15.
Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products.
Foods
; 10(6)2021 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34201315
16.
Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure.
Food Funct
; 12(6): 2772-2783, 2021 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33687388
17.
Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices.
J Sci Food Agric
; 90(10): 1597-604, 2010 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20564457
18.
Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
Food Chem
; 315: 126283, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32000076
19.
Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials.
Compr Rev Food Sci Food Saf
; 8(3): 157-180, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33467799
20.
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Food Res Int
; 121: 433-440, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31108767