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1.
Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study.
Am J Clin Nutr
; 86(5): 1470-8, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-17991661
2.
[Consumption of whole grain foods and chronic disease]. / Inntak av fullkorn og kronisk sykdom.
Tidsskr Nor Laegeforen
; 124(10): 1399-401, 2004 May 20.
Artículo
en Nor
| MEDLINE | ID: mdl-15195181
3.
Folic acid supplements and risk of facial clefts: national population based case-control study.
BMJ
; 334(7591): 464, 2007 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-17259187
4.
Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.
Br J Nutr
; 93(4): 519-27, 2005 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-15946415
5.
Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.
Eur J Public Health
; 12(3): 208-13, 2002 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-12232961
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