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1.
Food material properties as determining factors in nutrient release during human gastric digestion: a review.
Crit Rev Food Sci Nutr
; 60(22): 3753-3769, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31957483
2.
Role of biochemical and mechanical disintegration on ß-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion.
Food Res Int
; 136: 109481, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846563
3.
Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion.
Food Res Int
; 138(Pt B): 109782, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33288168
4.
Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging.
J Agric Food Chem
; 67(33): 9399-9410, 2019 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31304753
5.
Diabetes and Alzheimer's Disease: Can Tea Phytochemicals Play a Role in Prevention?
J Alzheimers Dis
; 59(2): 481-501, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28582855
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