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RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating.
J Agric Food Chem
; 68(43): 12039-12047, 2020 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33054204
2.
Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
J Agric Food Chem
; 62(1): 251-63, 2014 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-24328152
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