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1.
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways.
Crit Rev Food Sci Nutr
; 63(26): 7878-7895, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35333674
2.
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods.
Crit Rev Food Sci Nutr
; : 1-23, 2023 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37823723
3.
The isolation of anthocyanin monomers from blueberry pomace and their radical-scavenging mechanisms in DFT study.
Food Chem
; 418: 135872, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37001355
4.
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies.
Food Chem
; 416: 135793, 2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36898335
5.
Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins.
Food Chem
; 419: 136067, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37015166
6.
The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches.
Food Chem
; 420: 136136, 2023 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37071961
7.
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action, stability, and identification of products in sugar solutions.
Food Res Int
; 168: 112788, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120234
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