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1.
Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils.
Food Res Int
; 142: 110223, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773652
2.
A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils.
Food Res Int
; 128: 108737, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31955784
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