Detalles de la búsqueda
1.
Normative Fecal Calprotectin Concentrations in Guatemalan Preschoolers Are High Relative to Children Reported Elsewhere.
J Pediatr Gastroenterol Nutr
; 64(2): 238-244, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27101538
2.
Vitamin D status among indigenous Mayan (Kekchi) and Afro-Caribe (Garifuna) adolescents from Guatemala: a comparative description between two ethnic groups residing on the Rio Dulce at the Caribbean coast in Izabal Province, Guatemala.
Public Health Nutr
; 20(10): 1729-1737, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27029545
3.
The Nutritional Contribution of Foods and Beverages Provided by Government-Sponsored Day Care Centers in Guatemala.
Food Nutr Bull
; 36(3): 299-314, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26385951
4.
Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews.
Nutr Rev
; 82(4): 487-502, 2024 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37400987
5.
[Relationship between diet, nutritional aspects and sleep quality in a pediatric population]. / Relación entre la dieta, aspectos nutricionales y la calidad del sueño en población pediátrica.
Nutr Hosp
; 2023 Oct 27.
Artículo
en Español
| MEDLINE | ID: mdl-37929855
6.
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study.
Front Nutr
; 10: 1248908, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38156277
7.
Challenges and perspectives of the double burden of malnutrition in Latin America.
Clin Investig Arterioscler
; 34 Suppl 1: S3-S16, 2022 Jun.
Artículo
en Inglés, Español
| MEDLINE | ID: mdl-35153111
8.
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study
Nutrients
; 14(19)2022 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235784
9.
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 YearsResults from the EsNuPI Study
Nutrients
; 14(8)2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458229
10.
The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes.
Nutr Hosp
; 39(6): 1237-1255, 2022 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36327121
11.
Food variety, dietary diversity, and food characteristics among convenience samples of Guatemalan women.
Salud Publica Mex
; 53(4): 288-98, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21986785
12.
Personalized Diet in Obesity: A Quasi-Experimental Study on Fat Mass and Fat-Free Mass Changes.
Healthcare (Basel)
; 9(9)2021 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574875
13.
Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review.
Adv Nutr
; 12(6): 2435-2494, 2021 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34192740
14.
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.
Nutrients
; 13(4)2021 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33805229
15.
[Nutritional Study in Spanish Pediatric Population (EsNuPI): updated findings and initial conclusions]. / Estudio Nutricional en Población Infantil Española (EsNuPI): actualización de hallazgos y primeras conclusiones.
Nutr Hosp
; 38(Spec No2): 23-26, 2021 Sep 30.
Artículo
en Español
| MEDLINE | ID: mdl-34323085
16.
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
Nutrients
; 12(8)2020 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32824377
17.
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study .
Nutrients
; 12(9)2020 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32825604
18.
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Nutrients
; 12(10)2020 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33081297
19.
Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Nutrients
; 12(4)2020 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32218330
20.
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study.
Nutrients
; 12(6)2020 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32560110