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1.
Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers.
Foods
; 11(9)2022 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563984
2.
Effects of Rearing Management Applied throughout the Charolais Young Bulls' Life on Carcass and Meat Quality.
Foods
; 11(18)2022 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36141003
3.
Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
Foods
; 11(18)2022 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36141016
4.
Effect of Dry-Period Diet on the Performance and Metabolism of Dairy Cows in Early Lactation.
Animals (Basel)
; 10(5)2020 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32384689
5.
Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk.
Foods
; 9(5)2020 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32384636
6.
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics.
Food Chem
; 317: 126376, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32078991
7.
Effect of the Rearing Managements Applied during Heifers' Whole Life on Quality Traits of Five Muscles of the Beef Rib.
Foods
; 8(5)2019 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31083337
8.
Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality.
Foods
; 7(10)2018 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30275429
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