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1.
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
Food Res Int
; 95: 117-124, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28395819
2.
Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic population.
Food Res Int
; 85: 10-18, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29544824
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