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1.
Assessing the In Vitro Inhibitory Effects on Key Enzymes Linked to Type-2 Diabetes and Obesity and Protein Glycation by Phenolic Compounds of Lauraceae Plant Species Endemic to the Laurisilva Forest.
Molecules
; 26(7)2021 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916292
2.
Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum.
J Food Sci Technol
; 57(3): 1061-1070, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123427
3.
Phytochemical Profile, Chemotaxonomic Studies, and In Vitro Antioxidant Activities of Two Endemisms from Madeira Archipelago: Melanoselinum decipiens and Monizia edulis (Apiaceae).
Chem Biodivers
; 13(10): 1290-1306, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27448210
4.
An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.
Anal Bioanal Chem
; 403(4): 1049-58, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22222913
5.
Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applications.
Nat Prod Res
; 33(22): 3321-3325, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29798681
6.
Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications.
Food Res Int
; 116: 1229-1238, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30716910
7.
Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models.
Food Chem Toxicol
; 123: 443-452, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30408537
8.
Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties.
Food Res Int
; 122: 283-294, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31229082
9.
Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?
Food Chem
; 259: 105-112, 2018 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29680032
10.
Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro).
Phytochemistry
; 143: 29-35, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28755585
11.
Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
Food Res Int
; 100(Pt 3): 404-410, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28964363
12.
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
Food Chem
; 173: 14-30, 2015 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25465990
13.
Determination of vitamin C in foods: current state of method validation.
J Chromatogr A
; 1369: 2-17, 2014 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-25441066
14.
Myrica faya: a new source of antioxidant phytochemicals.
J Agric Food Chem
; 62(40): 9722-35, 2014 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-25266067
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