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1.
Cocoa powder and fermented jackfruit seed flour: A comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion.
J Sci Food Agric
; 103(10): 4956-4965, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36960787
2.
Characterisation of the chocolate aroma in roast jackfruit seeds.
Food Chem
; 354: 129537, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33756328
3.
Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds.
J Agric Food Chem
; 65(6): 1196-1208, 2017 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28110526
4.
Influence of natural and synthetic carotenoids on the color of egg yolk
Sci. agric.
; 73(3): 234-242, 2016. tab, graf
Artículo
en Inglés
| VETINDEX | ID: vti-15664
5.
Influence of natural and synthetic carotenoids on the color of egg yolk
Sci. agric
; 73(3): 234-242, 2016. tab, graf
Artículo
en Inglés
| VETINDEX | ID: biblio-1497566
6.
Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids
Sci. Agric.
; 72(6): 495-503, Nov.-Dec. 2015. tab, graf
Artículo
en Inglés
| VETINDEX | ID: vti-16211
7.
Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids
Sci. agric
; 72(6): 495-503, Nov.-Dec. 2015. tab, graf
Artículo
en Inglés
| VETINDEX | ID: biblio-1497526
8.
Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados / Addition of natural and synthetic carotenoids, in hen feed: effects in the egg quality and storage
Ciênc. rural
; 42(2): 346-353, fev. 2012. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-618098
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