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1.
Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.
J Community Health
; 43(5): 886-895, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-29541958
2.
Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.
Am J Prev Med
; 55(2): e29-e38, 2018 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-29907454
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