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1.
An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland.
Molecules
; 28(13)2023 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446783
2.
Microscopic Droplet Size Analysis (MDSA) of "Five Thieves' Oil" (Olejek Pieciu Zlodziei) Essential Oil after the Nebulization Process.
Molecules
; 28(11)2023 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37298844
3.
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties.
Molecules
; 27(16)2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014468
4.
The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties.
Sensors (Basel)
; 21(8)2021 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33918963
5.
An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives.
Molecules
; 26(14)2021 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34299569
6.
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil.
Molecules
; 26(19)2021 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34641403
7.
Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters.
J Sci Food Agric
; 101(3): 1127-1133, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32785934
8.
Classification of Dried Strawberry by the Analysis of the Acoustic Sound with Artificial Neural Networks.
Sensors (Basel)
; 20(2)2020 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31963128
9.
Effect of microencapsulated fish oil powder on selected quality characteristics of chicken sausages.
J Sci Food Agric
; 100(5): 2043-2051, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31875966
10.
Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food.
Animals (Basel)
; 12(1)2021 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35011196
11.
An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens.
Acta Sci Pol Technol Aliment
; 18(3): 305-315, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31569912
12.
Kinetic models of quality parameters of spreadable processed Gouda cheese during storage.
Food Sci Biotechnol
; 27(5): 1387-1394, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30319848
13.
Applicability of bacterial growth models in spreadable processed cheese.
Acta Sci Pol Technol Aliment
; 14(3): 199-205, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-28068027
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