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1.
Effect of Processing Treatment and Modified Atmosphere Packing on Carrot's Microbial Community Structure by Illumina MiSeq Sequencing.
Molecules
; 27(9)2022 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35566181
2.
The Raw Milk Microbiota from Semi-Subsistence Farms Characteristics by NGS Analysis Method.
Molecules
; 26(16)2021 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34443615
3.
Heavy Metals as a Factor Increasing the Functional Genetic Potential of Bacterial Community for Polycyclic Aromatic Hydrocarbon Biodegradation.
Molecules
; 25(2)2020 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31941126
4.
Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
J Sci Food Agric
; 97(2): 659-668, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27144959
5.
Metagenomic Analysis of Soil Bacterial Community and Level of Genes Responsible for Biodegradation of Aromatic Hydrocarbons.
Pol J Microbiol
; 66(3): 345-352, 2017 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-29319531
6.
Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process.
Foods
; 12(16)2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628078
7.
Influence of soil contamination with PAH on microbial community dynamics and expression level of genes responsible for biodegradation of PAH and production of rhamnolipids.
Environ Sci Pollut Res Int
; 23(22): 23043-23056, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27585583
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