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1.
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.
Crit Rev Food Sci Nutr
; : 1-23, 2023 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37021463
2.
A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides.
Food Chem
; 456: 140044, 2024 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876071
3.
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia.
Heliyon
; 8(10): e11002, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36267383
4.
Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits.
Food Chem
; 383: 132583, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35245833
5.
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion.
Antioxidants (Basel)
; 11(11)2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358535
6.
Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.
Biomolecules
; 11(7)2021 06 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34208895
7.
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Food Chem
; 284: 28-44, 2019 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30744859
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