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1.
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study.
Appetite
; 180: 106312, 2023 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36150553
2.
Effectiveness of an Online Programme to Tackle Individual's Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial.
Eur J Nutr
; 61(5): 2615-2626, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35244757
3.
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants.
Appetite
; 169: 105824, 2022 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34826525
4.
Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study.
J Med Internet Res
; 24(12): e37389, 2022 12 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36508245
5.
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.
PLoS Med
; 18(7): e1003715, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34264943
6.
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review.
Environ Behav
; 53(8): 891-925, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34456340
7.
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial.
Appetite
; 179: 106277, 2022 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35995306
8.
Red and Red Processed Meat Consumption Behaviors in Scottish Adults.
Curr Dev Nutr
; 8(6): 103777, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38911321
9.
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK.
Nutrients
; 14(3)2022 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35276771
10.
Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption.
Am J Clin Nutr
; 115(5): 1357-1366, 2022 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34958364
11.
Identifying effective characteristics of behavioral weight management interventions for people with serious mental illness: A systematic review with a qualitative comparative analysis.
Obes Rev
; 23(1): e13355, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34672069
12.
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.
Sci Total Environ
; 807(Pt 3): 151041, 2022 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34673070
13.
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior.
Front Psychol
; 13: 974830, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36312106
14.
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket.
PLoS One
; 17(11): e0272800, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36327277
15.
Development and Reliability of the Oxford Meat Frequency Questionnaire.
Nutrients
; 13(3)2021 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33809192
16.
Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.
Lancet Planet Health
; 5(10): e699-e708, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34627474
17.
Intercalation is not required for DNA light-switch behavior.
J Am Chem Soc
; 130(4): 1163-70, 2008 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-18179207
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