Detalles de la búsqueda
1.
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
J Sci Food Agric
; 98(5): 1927-1934, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28906554
2.
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity.
Molecules
; 22(1)2017 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-28106710
3.
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.
J Sci Food Agric
; 97(12): 3929-3936, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28188617
4.
A comprehensive review on the colorless carotenoids phytoene and phytofluene.
Arch Biochem Biophys
; 572: 188-200, 2015 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25615528
5.
Corrigendum to "A comprehensive review on the colourless carotenoids phytoene and phytofluene" [Arch. Biochem. Biophys. 572 (2015) 188-200].
Arch Biochem Biophys
; 631: 30, 2017 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28810138
6.
Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage.
Food Funct
; 13(20): 10535-10545, 2022 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36156618
7.
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb.
Antioxidants (Basel)
; 10(6)2021 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34073328
8.
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain.
Nutrients
; 13(12)2021 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34959988
9.
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers.
Foods
; 10(11)2021 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828906
10.
In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile.
Antioxidants (Basel)
; 9(5)2020 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-32429578
11.
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice.
Food Chem
; 331: 127259, 2020 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32562977
12.
Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods.
Methods Mol Biol
; 2083: 103-116, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31745916
13.
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility.
Foods
; 9(10)2020 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33080796
14.
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene.
Nutrients
; 11(5)2019 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31100970
15.
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.
Food Chem
; 300: 125139, 2019 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31351260
16.
Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography.
J Chromatogr A
; 1583: 63-72, 2019 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30442473
17.
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.
Food Chem
; 299: 125112, 2019 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31299521
18.
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.
Food Chem
; 277: 480-489, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30502174
19.
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil.
Food Funct
; 9(9): 5016-5023, 2018 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-30191232
20.
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
Nutrients
; 10(9)2018 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-30134635