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1.
Inhibition of corrosion causing Pseudomonas aeruginosa using plasma-activated water.
J Appl Microbiol
; 132(4): 2781-2794, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34846774
2.
Formation of furan in baby food products: Identification and technical challenges.
Compr Rev Food Sci Food Saf
; 20(3): 2699-2715, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33719191
3.
The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia coli O157:H7.
Foodborne Pathog Dis
; 16(2): 119-129, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30277811
4.
Evaluation of the efficacy of multiple physical, biological and natural antimicrobial interventions for control of pathogenic Escherichia coli on beef.
Food Microbiol
; 76: 209-218, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166143
5.
Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage.
Foods
; 13(7)2024 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611321
6.
Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace.
Food Chem
; 455: 139989, 2024 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38850969
7.
An explorative study on the antimicrobial effects and mechanical properties of 3D printed PLA and TPU surfaces loaded with Ag and Cu against nosocomial and foodborne pathogens.
J Mech Behav Biomed Mater
; 137: 105536, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36327651
8.
The Manufacturing and Characterisation of Eugenol-Enclosed Liposomes Produced by Microfluidic Method.
Foods
; 12(15)2023 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569209
9.
Development of Geraniol-Loaded Liposomal Nanoformulations against Salmonella Colonization in the Pig Gut.
J Agric Food Chem
; 70(23): 7004-7014, 2022 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35653283
10.
3D scaffolds in the treatment of diabetic foot ulcers: New trends vs conventional approaches.
Int J Pharm
; 599: 120423, 2021 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33647412
11.
Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds.
ACS Omega
; 5(16): 9093-9103, 2020 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32363261
12.
Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae.
Animals (Basel)
; 10(4)2020 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32295154
13.
Irradiation applications in vegetables and fruits: a review.
Crit Rev Food Sci Nutr
; 49(5): 427-62, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-19399670
14.
Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania.
BMC Res Notes
; 12(1): 180, 2019 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-30922352
15.
A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms.
Front Microbiol
; 9: 2002, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30197638
16.
Comprehensive Longitudinal Microbiome Analysis of the Chicken Cecum Reveals a Shift From Competitive to Environmental Drivers and a Window of Opportunity for Campylobacter.
Front Microbiol
; 9: 2452, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30374341
17.
A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates.
Front Microbiol
; 9: 2139, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30245680
18.
Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods".
Biomed Res Int
; 2018: 5189346, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30356410
19.
Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.
Food Chem
; 221: 698-705, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979261
20.
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.
Biomed Res Int
; 2017: 6353510, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29457031