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1.
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits.
Molecules
; 24(24)2019 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31835525
2.
Diterpenes stability of commercial blends of roasted and ground coffees packed in copolymer coupled with aluminium and eco-friendly capsules.
Food Res Int
; 174(Pt 1): 113577, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986525
3.
Acrylamide in coffee: What is known and what still needs to be explored. A review.
Food Chem
; 393: 133406, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35696948
4.
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning.
Foods
; 11(24)2022 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553825
5.
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls.
Food Chem
; 336: 127691, 2021 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32777655
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