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1.
Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa).
Biosci Biotechnol Biochem
; 88(6): 639-647, 2024 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38544329
2.
ß-Carotene and ß-apo-8'-carotenal contents in processed foods in Korea.
Food Sci Biotechnol
; 32(11): 1501-1513, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37637842
3.
High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods.
Food Sci Biotechnol
; 32(1): 27-37, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36606086
4.
A high-performance liquid chromatography-evaporative light scattering detection-based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis-gas chromatography/mass spectrometry-based verification.
Food Sci Biotechnol
; 31(7): 797-805, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35720465
5.
Simultaneous analysis of polyethylene glycol in dietary supplement tablets using high-performance liquid chromatography and verification with liquid chromatography-electrospray ionization mass spectrometry.
Food Chem
; 326: 126933, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32438228
6.
New Analytical Approach for The Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography With High-Performance Liquid Chromatography.
Foods
; 9(3)2020 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32106409
7.
Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography-Mass Spectrometry.
Foods
; 9(6)2020 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32516942
8.
Determination of Polyvinyl Acetate in Chewing Gum Using High-Performance Liquid Chromatography-Evaporative Light Scattering Detector and Pyrolyzer-Gas Chromatography-Mass Spectrometry.
Foods
; 9(10)2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33076536
9.
High-performance liquid chromatography and gas chromatography to set the analysis method of stearoyl lactylate, a food emulsifier.
Food Sci Biotechnol
; 28(6): 1669-1677, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31807339
10.
Simultaneous determination of sodium iron chlorophyllin and sodium copper chlorophyllin in food using high-performance liquid chromatography and ultra-performance liquid chromatography-mass spectrometry.
Food Chem
; 276: 390-396, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409610
11.
An Improved Analytical Method for the Determination of Brown FK in Food using HPLC.
J Chromatogr Sci
; 56(5): 409-415, 2018 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29562249
12.
Breakfast eating patterns and the metabolic syndrome: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2009.
Asia Pac J Clin Nutr
; 23(1): 128-37, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24561981
13.
Under-reporting of Energy Intake from 24-hour Dietary Recalls in the Korean National Health and Nutrition Examination Survey.
Osong Public Health Res Perspect
; 5(2): 85-91, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24955317
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