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1.
Fate of enteric viruses during leafy greens (romaine lettuce) production using treated municipal wastewater and AP205 bacteriophage as a surrogate.
J Environ Sci Health A Tox Hazard Subst Environ Eng
; 56(10): 1138-1144, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34427159
2.
Prevalence of Escherichia coli and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents.
Front Microbiol
; 12: 660047, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34093474
3.
A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce.
J Food Sci
; 82(5): 1132-1141, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28425569
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