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1.
[Research on prediction chemical composition of beef by near infrared reflectance spectroscopy].
Guang Pu Xue Yu Guang Pu Fen Xi
; 31(2): 379-83, 2011 Feb.
Artículo
en Zh
| MEDLINE | ID: mdl-21510385
2.
Electromagnetic Wave-Absorbing and Bending Properties of Three-Dimensional Honeycomb Woven Composites.
Polymers (Basel)
; 13(9)2021 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063054
3.
Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage.
Foods
; 9(4)2020 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32290142
4.
Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging.
Foods
; 9(6)2020 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32575353
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