Detalles de la búsqueda
1.
The Bbotf1 Zn(â ¡)2Cys6 transcription factor contributes to antioxidant response, fatty acid assimilation, peroxisome proliferation and infection cycles in insect pathogenic fungus Beauveria bassiana.
J Invertebr Pathol
; 204: 108083, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38458350
2.
Synthesis and Antibacterial Activity Evaluation of Imidazole Derivatives Containing 6-Methylpyridine Moiety.
Chem Biodivers
; 20(5): e202300105, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36945745
3.
Synthesis and antimicrobial activity evaluation of pyrazole derivatives containing the imidazo[2,1-b][1,3,4]thiadiazole moiety.
Arch Pharm (Weinheim)
; 356(8): e2300110, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37328442
4.
Metabolic Engineering Escherichia coli for the Production of Lycopene.
Molecules
; 25(14)2020 Jul 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32659911
5.
Phosphorylation of Ku dictates DNA double-strand break (DSB) repair pathway choice in S phase.
Nucleic Acids Res
; 44(4): 1732-45, 2016 Feb 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-26712563
6.
Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase.
Food Chem
; 443: 138609, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38295569
7.
Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.
Poult Sci
; 103(7): 103830, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763060
8.
Synthesis and anti-liver fibrosis activity of imidazole and thiazole compounds containing amino acids.
Eur J Med Chem
; 269: 116311, 2024 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38508118
9.
Human Ku70/80 protein blocks exonuclease 1-mediated DNA resection in the presence of human Mre11 or Mre11/Rad50 protein complex.
J Biol Chem
; 287(7): 4936-45, 2012 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-22179609
10.
Improved gelling and emulsifying properties of chicken wooden breast myofibrillar protein by high-intensity ultrasound combination with pH-shifting.
Poult Sci
; 102(11): 103063, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37734357
11.
The physicochemical properties and stability of myofibrillar protein oil-in-water emulsions as affected by the structure of sugar.
Food Chem X
; 18: 100677, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37077582
12.
Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powder.
Int J Biol Macromol
; 253(Pt 1): 126679, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37666404
13.
Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose-response of curcumin.
Food Chem
; 428: 136687, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37418875
14.
"Water-Carbon" redistribution caused by China's interprovincial grain transportation.
Water Res
; 235: 119894, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37001229
15.
Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate.
Int J Biol Macromol
; 253(Pt 7): 127383, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37838125
16.
Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts.
Food Chem
; 404(Pt B): 134738, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36332582
17.
Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein.
Antioxidants (Basel)
; 12(1)2022 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36670926
18.
Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review.
Meat Sci
; 189: 108822, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35413661
19.
Preheating and high-intensity ultrasound synergistically affect the physicochemical, structural, and gelling properties of chicken wooden breast myofibrillar protein.
Food Res Int
; 162(Pt A): 111975, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461289
20.
Water-Food-Carbon Nexus Related to the Producer-Consumer Link: A Review.
Adv Nutr
; 13(3): 938-952, 2022 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35254401