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1.
Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A review.
Crit Rev Food Sci Nutr
; : 1-13, 2022 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35900224
2.
Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging.
Int J Biol Macromol
; 233: 123433, 2023 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36709819
3.
Highly Stretchable, Transparent, and Adhesive Double-Network Hydrogel Dressings Tailored with Fish Gelatin and Glycyrrhizic Acid for Wound Healing.
ACS Appl Mater Interfaces
; 15(36): 42304-42316, 2023 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37647580
4.
Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibers.
Int J Biol Macromol
; 233: 123492, 2023 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36736984
5.
Microencapsulation of Carvacrol by Complex Coacervation of Walnut Meal Protein Isolate and Gum Arabic: Preparation, Characterization and Bio-Functional Activity.
Foods
; 11(21)2022 Oct 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36359995
6.
Immobilization of phlorotannins on nanochitin: A novel biopreservative for refrigerated sea bass (Lateolabrax japonicus) fillets.
Int J Biol Macromol
; 200: 626-634, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35051506
7.
Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin.
Food Chem
; 362: 130242, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34116430
8.
Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum.
Int J Biol Macromol
; 192: 323-330, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34634327
9.
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.
Int J Biol Macromol
; 187: 332-340, 2021 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34303741
10.
Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite film.
Int J Biol Macromol
; 164: 2612-2621, 2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32827619
11.
Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films.
Int J Biol Macromol
; 156: 874-884, 2020 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32305369
12.
In situ self-assembly chitosan/ε-polylysine bionanocomposite film with enhanced antimicrobial properties for food packaging.
Int J Biol Macromol
; 132: 385-392, 2019 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30904525
13.
Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring.
Carbohydr Polym
; 222: 115006, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31320067
14.
Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties.
Int J Biol Macromol
; 138: 866-873, 2019 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31356935
15.
Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films.
Int J Biol Macromol
; 137: 1076-1085, 2019 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31226371
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