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The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit.
J Agric Food Chem
; 66(48): 12794-12804, 2018 Dec 05.
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en Inglés
| MEDLINE | ID: mdl-30403851
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