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1.
Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products.
Molecules
; 28(21)2023 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959812
2.
Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
J Sci Food Agric
; 97(8): 2547-2552, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27706823
3.
Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating's Improved Preservation Effectiveness on Tremella fuciformis.
Foods
; 13(5)2024 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38472821
4.
GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods.
Foods
; 13(9)2024 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731693
5.
The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi.
Food Chem
; 416: 135784, 2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36889017
6.
Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism.
Food Chem X
; 13: 100265, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35498983
7.
ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity.
Foods
; 11(5)2022 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267405
8.
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control.
Food Chem
; 369: 130873, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34479004
9.
Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit.
Front Microbiol
; 9: 2466, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30386318
10.
Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism.
Front Microbiol
; 9: 1454, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30018608
11.
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.
Food Chem
; 247: 16-22, 2018 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29277223
12.
Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development.
Front Microbiol
; 9: 1051, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29875756
13.
The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit.
J Agric Food Chem
; 66(48): 12794-12804, 2018 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30403851
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