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1.
Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.
Int J Food Microbiol
; 80(1): 89-97, 2003 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-12430775
2.
Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria.
Appl Environ Microbiol
; 73(4): 1136-45, 2007 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-17142357
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