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1.
Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS.
Anal Bioanal Chem
; 413(2): 355-363, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33057737
2.
Analysis of malto-oligosaccharides and related metabolites in rice endosperm during development.
Planta
; 251(6): 110, 2020 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-32472177
3.
Determination of carbon isotope ratios for honey samples by means of a liquid chromatography/isotope ratio mass spectrometry system coupled with a post-column pump.
Rapid Commun Mass Spectrom
; 32(15): 1271-1279, 2018 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29781254
4.
Discrimination for sake brewing methods by compound specific isotope analysis and formation mechanism of organic acids in sake.
Food Chem
; 381: 132295, 2022 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35121325
5.
Compound Specific Carbon Isotope Analysis in Sake by LC/IRMS and Brewers' Alcohol Proportion.
Sci Rep
; 9(1): 17635, 2019 11 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31776418
6.
Heart-cutting two-dimensional liquid chromatography combined with isotope ratio mass spectrometry for the determination of stable carbon isotope ratios of gluconic acid in honey.
J Chromatogr A
; 1608: 460421, 2019 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31405574
7.
Stable carbon isotope ratios for organic acids in commercial honey samples.
Food Chem
; 289: 49-55, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30955640
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