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1.
The inhibitory effects of plant additives on biogenic amine formation in fermented foods - a review.
Crit Rev Food Sci Nutr
; : 1-26, 2023 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37724793
2.
Newly Isolated Virulent Salmophages for Biocontrol of Multidrug-Resistant Salmonella in Ready-to-Eat Plant-Based Food.
Int J Mol Sci
; 24(12)2023 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37373290
3.
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions.
Food Microbiol
; 102: 103920, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809946
4.
Characterization and Genome Study of Novel Lytic Bacteriophages against Prevailing Saprophytic Bacterial Microflora of Minimally Processed Plant-Based Food Products.
Int J Mol Sci
; 22(22)2021 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34830335
5.
Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride.
Molecules
; 26(19)2021 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34641340
6.
Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland.
Environ Monit Assess
; 192(2): 142, 2020 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31982958
7.
Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with ß-alanine and garlic extract.
Poult Sci
; 103(2): 103319, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38141274
8.
Characterization and Genome Study of a Newly Isolated Temperate Phage Belonging to a New Genus Targeting Alicyclobacillus acidoterrestris.
Genes (Basel)
; 14(6)2023 06 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372483
9.
Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food.
Viruses
; 15(1)2023 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36680211
10.
Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland.
Sci Rep
; 12(1): 20063, 2022 11 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36414746
11.
Application of Lytic Bacteriophages and Their Enzymes to Reduce Saprophytic Bacteria Isolated from Minimally Processed Plant-Based Food Products-In Vitro Studies.
Viruses
; 15(1)2022 12 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36680050
12.
Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links.
Pathogens
; 11(11)2022 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36365074
13.
The use of bacteriophages against saprophytic mesophilic bacteria in minimally processed food.
Acta Sci Pol Technol Aliment
; 20(4): 473-484, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34724371
14.
Transcriptional Regulation of the Multiple Resistance Mechanisms in Salmonella-A Review.
Pathogens
; 10(7)2021 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34202800
15.
Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables-Dietary Risk Evaluation.
J Agric Food Chem
; 68(3): 856-868, 2020 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31891502
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