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1.
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.
Meat Sci
; 141: 36-43, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29587196
2.
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display.
Meat Sci
; 143: 46-51, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29689420
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