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1.
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method.
Molecules
; 29(9)2024 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731509
2.
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
Molecules
; 27(8)2022 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458595
3.
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.
Molecules
; 27(12)2022 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35744826
4.
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.
Molecules
; 27(1)2021 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35011404
5.
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application.
J Food Sci Technol
; 56(5): 2628-2638, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31168145
6.
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery.
Int J Biol Macromol
; 274(Pt 1): 133295, 2024 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38914398
7.
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.
Foods
; 13(1)2023 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201099
8.
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying.
Foods
; 12(23)2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231792
9.
Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges.
Foods
; 11(7)2022 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407043
10.
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.
Foods
; 11(13)2022 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804801
11.
Meat Analogues in the Perspective of Recent Scientific Research: A Review.
Foods
; 11(1)2021 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010232
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