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1.
Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment.
J Environ Sci Health B
; 55(7): 677-686, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32378984
2.
Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet.
Int J Food Sci Nutr
; 68(1): 43-51, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27562012
3.
Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry.
J Environ Sci Health B
; 52(1): 64-69, 2017 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27726502
4.
Detection of selected trace elements in yogurt components.
J Environ Sci Health B
; 52(12): 858-863, 2017 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28937856
5.
Environmental Contamination by Heavy Metals in Region with Previous Mining Activity.
Bull Environ Contam Toxicol
; 97(4): 569-75, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27557601
6.
Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments.
Bull Environ Contam Toxicol
; 97(6): 876-880, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27752730
7.
Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia.
J Environ Sci Health B
; 50(11): 833-43, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26357894
8.
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.
Foods
; 12(14)2023 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37509767
9.
Impact of old environmental burden in the Spis region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals.
Sci Rep
; 12(1): 16371, 2022 09 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36180568
10.
Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products.
Sci Rep
; 11(1): 14089, 2021 07 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34238970
11.
Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench).
Plants (Basel)
; 10(6)2021 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34205223
12.
The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough.
Food Chem
; 283: 28-31, 2019 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30722872
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