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1.
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage.
Foods
; 12(21)2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959142
2.
Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil.
Food Chem X
; 14: 100300, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35434601
3.
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil.
Food Sci Nutr
; 9(5): 2458-2467, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34026063
4.
Optimization of gamma-aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge-based culture medium through response surface methodology.
Food Sci Nutr
; 9(6): 3317-3326, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34136196
5.
Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2.
J Biosci Bioeng
; 130(5): 471-479, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32753308
6.
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil.
Evid Based Complement Alternat Med
; 2020: 5190603, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32419807
7.
Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties.
Jundishapur J Microbiol
; 8(5): e16750, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26060561
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