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1.
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice.
J Food Sci Technol
; 55(11): 4623-4633, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30333659
2.
Plant Bioactive Compounds in Foods and Food Packages.
Foods
; 13(9)2024 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731790
3.
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.
Foods
; 13(1)2023 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201075
4.
The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery.
Foods
; 10(3)2021 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33652559
5.
Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves.
Foods
; 10(6)2021 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34204542
6.
Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers.
Foods
; 10(4)2021 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33916629
7.
Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinase.
J Food Biochem
; : e13803, 2021 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34219246
8.
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.
Foods
; 10(6)2021 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34073204
9.
Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers.
Int J Biol Macromol
; 151: 1099-1107, 2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31751732
10.
Kinetic characterization of the oxidation of catecolamines and related compounds by laccase.
Int J Biol Macromol
; 164: 1256-1266, 2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32721460
11.
Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing.
Res Vet Sci
; 132: 426-438, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32777539
12.
Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures.
J Food Sci
; 82(9): 2128-2133, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28833163
13.
Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method.
J Agric Food Chem
; 57(15): 6770-8, 2009 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-19588980
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