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1.
Effects of dietary live and heat-inactive baker's yeast on growth, gut health, and disease resistance of Nile tilapia under high rearing density.
Fish Shellfish Immunol
; 56: 263-271, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27393237
2.
Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry.
Br J Nutr
; 113(12): 1876-87, 2015 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25990817
3.
A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast.
PLoS One
; 10(12): e0145448, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26696403
4.
Influence of Dietary Selenium Species on Selenoamino Acid Levels in Rainbow Trout.
J Agric Food Chem
; 63(28): 6484-92, 2015 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-26161943
5.
Correction: A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker's Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast.
PLoS One
; 11(3): e0151207, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26963513
6.
Tilapia (Oreochromis niloticus) vitellogenins: development of homologous and heterologous ELISAs and analysis of vitellogenin pathway through the ovarian follicle.
J Exp Zool A Comp Exp Biol
; 305(7): 576-93, 2006 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-16615099
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