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1.
The development of resources for the application of 2020 Dietary Reference Intakes for Koreans / 한국영양학회지
Journal of Nutrition and Health
; : 21-35, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926133
2.
Exploring parenting variables associated with sweetness preferences and sweets intake of children
Nutrition Research and Practice
; : 169-177, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-741702
3.
Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 106-116, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-741046
4.
Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 106-116, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-740956
5.
Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
Nutrition Research and Practice
; : 340-346, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-44068
6.
Erratum: Authorship Correction. Comparison of sweetness preference and motivational factors between Korean and Japanese children / 한국영양학회지
Journal of Nutrition and Health
; : 201-201, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-61985
7.
Comparison of sweetness preference and motivational factors between Korean and Japanese children / 한국영양학회지
Journal of Nutrition and Health
; : 53-63, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-93854
8.
Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 497-508, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-98565
9.
Gender Differences in Adolescents' Dietary Perceptions and Practices / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 165-177, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-22655
10.
A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 259-272, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-33294
11.
Effects of sensory education based on classroom activities for lower grade school children
Nutrition Research and Practice
; : 336-341, 2013.
Artículo
en Inglés
| WPRIM | ID: wpr-179440
12.
Effects of Cooking Activities on the Taste and Perception of Korean Foods among Upper Grade Elementary School Children
Journal of the Korean Dietetic Association
; : 344-355, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-28346
13.
Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren
The Korean Journal of Nutrition
; : 303-311, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-652018
14.
Development and Educational Effect of Nutrition Education Workbook for Improvement of Child Picky Eaters: Focused on 2nd and 3rd Graders
Journal of the Korean Dietetic Association
; : 130-141, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-152010
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