Detalles de la búsqueda
1.
Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review.
Crit Rev Food Sci Nutr
; 63(25): 7749-7771, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35275755
2.
Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes-A review.
Compr Rev Food Sci Food Saf
; 21(3): 2118-2148, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35338578
3.
Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products.
Curr Res Food Sci
; 7: 100571, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37680696
4.
The role of plant age and leaf position on protein extraction and phenolic compounds removal from tomato (Solanum lycopersicum) leaves using food-grade solvents.
Food Chem
; 406: 135072, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36470086
5.
Effect of Vertical and Horizontal Sample Orientations on Uniformity of Microwave Heating Produced by Magnetron and Solid-State Generators.
Foods
; 10(9)2021 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574103
6.
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices.
Food Sci Biotechnol
; 28(2): 365-376, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956848
7.
Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying.
Ultrason Sonochem
; 52: 401-413, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30555039
Resultados
1 -
7
de 7
1
Próxima >
>>