Detalles de la búsqueda
1.
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits.
New Phytol
; 238(5): 2047-2063, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36880371
2.
Bioactive Peptides in Human Health and Disease.
Int J Mol Sci
; 24(6)2023 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36982911
3.
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations.
Int J Mol Sci
; 24(15)2023 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569640
4.
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum.
Appl Environ Microbiol
; 88(6): e0201921, 2022 03 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35170988
5.
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt.
Molecules
; 27(20)2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36296436
6.
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract.
Curr Issues Mol Biol
; 44(1): 139-151, 2021 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35723390
7.
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion.
Int J Food Sci Nutr
; 71(4): 424-439, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31610682
8.
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds.
Int J Food Sci Nutr
; 70(3): 335-348, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30234411
9.
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food.
Food Microbiol
; 60: 54-61, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27554146
10.
The gastro-intestinal tract as the major site of biological action of dietary melanoidins.
Amino Acids
; 47(6): 1077-89, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25753550
11.
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation.
Food Microbiol
; 51: 108-16, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26187835
12.
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions.
Int J Food Sci Nutr
; 66(1): 85-92, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25519249
13.
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion.
Int J Food Sci Nutr
; 66(7): 774-82, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26398778
14.
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese.
Front Microbiol
; 15: 1342180, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38567075
15.
Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.
Microb Biotechnol
; 17(1): e14387, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38263855
16.
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties.
Biology (Basel)
; 12(1)2023 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36671770
17.
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols.
Foods
; 12(4)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832925
18.
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities.
Biology (Basel)
; 12(7)2023 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37508379
19.
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates.
Microorganisms
; 11(7)2023 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37512914
20.
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes.
Food Funct
; 14(8): 3509-3525, 2023 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37014170