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1.
Lactoferrin's potential application in enhancing yoghurt's microbial and sensory qualities, with emphasis on the starter culture activity.
J Dairy Res
; 90(4): 403-408, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38186209
2.
Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt.
J Dairy Res
; : 1-6, 2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36803585
3.
Molecular characterization of antimicrobial resistance genes on farms and in commercial milk with emphasis on the effect of currently practiced heat treatments on viable but nonculturable formation.
J Dairy Sci
; 103(11): 9936-9945, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32861499
4.
Phytochemical investigation of the n-hexane-extracted oil from four umbelliferous vegetables using GC/MS analysis in the context of antibacterial activity.
Sci Rep
; 14(1): 10592, 2024 05 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38719900
5.
Author Correction: Phytochemical investigation of the n-hexane-extracted oil from four umbelliferous vegetables using GC/MS analysis in the context of antibacterial activity.
Sci Rep
; 14(1): 13023, 2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38844499
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