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1.
Optimization and characterization of eco-friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (Morus alba L.).
J Sci Food Agric
; 101(8): 3439-3447, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33289129
2.
Comparing dioxin-like polychlorinated biphenyls in most consumed fish species of the Caspian Sea.
Environ Res
; 180: 108878, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31706601
3.
Intelligent double-layer polymers based on carboxymethyl cellulose-cellulose nanocrystals film and poly(lactic acid)-Viola odorata petal anthocyanins nanofibers to monitor food freshness.
Int J Biol Macromol
; 252: 126512, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37633548
4.
Molecular detection of Coxiella burnetii in Kope cheese and cattle milk in West Azerbaijan, Iran.
Vet Res Forum
; 14(5): 289-293, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37342287
5.
Development and characterization of active packaging nanofiber mats based on gelatinsodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets.
Int J Food Microbiol
; 384: 109984, 2023 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36341755
6.
Identification of Salmonella carriers by amplification of FimA, Stn and InvA genes and bacterial culture methods in fecal samples of buffalo.
Vet Res Forum
; 14(1): 21-28, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36816862
7.
Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging.
Food Chem
; 425: 136493, 2023 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37285628
8.
Potential application of postbiotics metabolites from bioprotective culture to fabricate bacterial nanocellulose based antimicrobial packaging material.
Int J Biol Macromol
; 220: 528-536, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35988726
9.
Antibacterial interactions of pulegone and 1,8-cineole with monolaurin ornisin against Staphylococcus aureus.
Food Sci Nutr
; 10(8): 2659-2666, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35959252
10.
Effects of Mentha longifolia L. essential oil and nisin alone and in combination on Bacillus cereus and Bacillus subtilis in a food model and bacterial ultrastructural changes.
Foodborne Pathog Dis
; 8(2): 283-90, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21034248
11.
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
J Sci Food Agric
; 91(15): 2850-7, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21796636
12.
The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study.
Food Chem Toxicol
; 154: 112349, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34144100
13.
Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat.
Int J Biol Macromol
; 164: 2632-2640, 2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32853605
14.
Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria.
Int J Food Microbiol
; 321: 108561, 2020 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32078868
15.
Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria.
Int J Biol Macromol
; 155: 216-225, 2020 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32240732
16.
Antimicrobial, microscopic and spectroscopic properties of cellulose paper coated with chitosan sol-gel solution formulated by epsilon-poly-l-lysine and its application in active food packaging.
Carbohydr Res
; 489: 107912, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31978746
17.
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films.
Carbohydr Polym
; 246: 116614, 2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32747254
18.
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment.
Int J Biol Macromol
; 153: 240-247, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32145233
19.
Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef.
Meat Sci
; 163: 108073, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32014807
20.
Evaluation of dioxin-like polychlorinated biphenyls in fish of the Caspian Sea.
MethodsX
; 7: 100803, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32042603