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1.
Developing a national food defense guideline based on a vulnerability assessment of intentional food contamination in Japanese food factories using the CARVER+Shock vulnerability assessment tool.
Foodborne Pathog Dis
; 11(12): 953-9, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25496071
2.
Tentative food defense guidelines for food producers and processors in Japan.
Nihon Koshu Eisei Zasshi
; 61(2): 100-9, 2014.
Artículo
en Japonés
| MEDLINE | ID: mdl-24739880
3.
A Study of C=O HO and OH OH (Dimer, Trimer, and Oligomer) Hydrogen Bonding in a Poly(4-vinylphenol) 30%/Poly(methyl methacrylate) 70% Blend and its Thermal Behavior Using Near-Infrared Spectroscopy and Infrared Spectroscopy.
Appl Spectrosc
; 76(7): 831-840, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35255723
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