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1.
Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4-methyl-4-sulfunylpentan-2-one.
J Sci Food Agric
; 102(11): 4677-4684, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35191042
2.
Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry.
Anal Chem
; 89(21): 11598-11604, 2017 11 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28972741
3.
Interesting Behavior of Geranic Acid during the Beer Brewing Process: Why Could Geranic Acid Remain at a Higher Level Only in the Beer Using Sorachi Ace Hops?
J Agric Food Chem
; 71(47): 18489-18498, 2023 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37962414
4.
Effect of "Late Harvest" of Hops (Humulus lupulus L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties.
J Agric Food Chem
; 70(2): 607-614, 2022 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34989237
5.
The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
J Agric Food Chem
; 56(4): 1458-64, 2008 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-18237135
6.
Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops ( Humulus lupulus L.) Variety Sorachi Ace.
J Agric Food Chem
; 66(46): 12285-12295, 2018 Nov 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-30362744
7.
Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
J Agric Food Chem
; 58(8): 5050-8, 2010 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-20364865
8.
Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar Nelson Sauvin (dagger).
J Agric Food Chem
; 57(6): 2493-502, 2009 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-19243103
9.
Novel prediction method of beer foam stability using protein Z, barley dimeric alpha-amylase inhibitor-1 (BDAI-1) and yeast thioredoxin.
J Agric Food Chem
; 56(18): 8664-71, 2008 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-18710245
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